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Welcome To El Charro Restaurant
Several members of the Chagolla family gathered together old family recipes and began the El Charro Restaurant. With many a prayer and tons of hard work, the restaurant took off. They had almost instant success and within a short period of time realized the need to knock down the tiny hamburger stand and build a new building with a lot more tables and room. This is the building that still stands today nearly four decades later. |
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Monday's Dinner and Drink Special is All You Can Eat Smothered Beef & Bean Burritos
Chicken Enchilada Grandioso -- Two flour tortillas filled with tender chicken, smothered in our rich velvety enchilada sauce and topped with cheese, guacamole and sour cream. Served with rice.
In March of 1970, in the north east corner of our existing parking lot, sat a small empty” hamburger stand” that boasted a new sign; “El Charro Restaurant”. This is where the story begins.